Open for Lunch Wed - Sun 12:00- 2:00
Dinner Wed - Mon 5:00- 9:00 (9:30 Fri & Sat)

Salads & Small Plates

Citronee Salad with Goat Cheese Crumbles, Toasted Hazelnuts and Pear Lime Citronee Dressing…5.50/8.50

Caesar Salad with Parmesan, Anchovies and Croutons…9

Slow Roasted Red and Golden Beet Salad with Valdehon Blue Cheese, Blood Orange and Toasted Almonds…10

Bruschetta with Herbed Goat Cheese, Red Onion Marmalade and Roasted Garlic…9

Boquerones; Marinated White Anjovies on Crostini topped with Blood Orange Zest and Parsley…8

Poached Egg and Oysters with Sautéed Onions and Bacon, Pork Jus, Fine Herb Broken Vinaigrette…11

Braised Niman Ranch Pork Belly topped with Caramelized Unagi on a bed of Sautéed Leek and Carrot with Roasted Black Trumpette Mushrooms and Orange Soy Sauce accented with Red Chili Flakes…12

"Tourchon" of Duck Foie Gras with Yuzu "Pudding", Nueske Apple-wood Smoked Bacon Crisp, Wasabi Foam and
Watermelon Radish Salad…18

Soup of the Night;…4.25/ 5.50

Larger Dishes

Citronee Burger; Niman Ranch Ground Beef Burgers on a Sesame Seed Bun with Tomato, Red Onion, House Pickled Cucumbers and Secret Sauce…11            add Pommes Frites…2            add cheese…75cents  

The David Burger; as the Citronee Burger but with Avocado, Nueske Apple-wood Smoked Bacon and Jack Cheese…13

Back Porch Market Rigatoni with Heritage Canadian Bacon, Onions, Tomato and Chili Flakes…17

Poached Wild Washington Sable Fish on a bed of Golden Beets with Brunoise Potato and Parsley Beurre Blanc…27

Coq au Vin; In Red Wine Braised Free-range Chicken Leg and Thigh with Carrots, Fingerling Potatoes, Mushrooms,
Pearl Onions and Bacon Bits…18

Sautéed Free-range Chicken Breast in a White Wine Mushroom and Onion Cream Sauce with Fingerling Potatoes…23

The Best Meatloaf Ever; House Ground blend of Niman Ranch Beef with Carrots and Garlic Mashed Potatoes..18

Garlicky Niman Ranch Beef Short-ribs in Sherry Soy Sauce accented with Coriander, with Carrots and Pearl Onions on
a bed of Pommes Puree …24

Sautéed "Blackmore" 100% Authentic Waygu Beef Tri-tip on an "Etuvee" of Green Cabbage and Carrots,
"Confit" of Gold Yukon Potatoes and Perigord Winter Truffle Sauce…37

Menu Gastronomique; a Five Course Surprise Menu Created Daily by Chef/ Patron Robert Perez…72 p.p.
Wine Pairing by Wine Guru Richard Perez…45 p.p.

We use organic produce as well as meats and seafood from sustainable sources
Parties of 5 or more we add a 20% gratuity, corkage fee; $15.00 per 750ml, 2 bottle limit per table